{"id":342,"date":"2010-06-09T16:02:05","date_gmt":"2010-06-09T14:02:05","guid":{"rendered":"https:\/\/weblog.bergersen.net\/michelle\/?p=342"},"modified":"2014-08-18T06:44:27","modified_gmt":"2014-08-18T04:44:27","slug":"what-i-miss","status":"publish","type":"post","link":"https:\/\/weblog.bergersen.net\/michelle\/2010\/06\/what-i-miss\/","title":{"rendered":"Things I miss"},"content":{"rendered":"<p>This post is probably more for me than anyone else, its a list I will add to from time to time of things I miss from New Zealand and things I know I will miss when I leave Norway.<\/p>\n<p>Of course I miss and will miss about both places is people, they are the only important thing in life, but this is other than people.<\/p>\n<p>Here is a list of the things that I miss from New Zealand and the things I think I am gonna miss when I am away from Norway:<\/p>\n<table border=\"1\" cellspacing=\"1\" cellpadding=\"10\" bordercolor=\"#ff3300\">\n<tbody>\n<tr>\n<th colspan=\"2\"><center><br \/>\n          New Zealand<br \/>\n       <\/center>\n  <\/th>\n<\/tr>\n<tr>\n<th><strong>Things I miss<\/strong> <\/th>\n<th>Reasons<\/th>\n<\/tr>\n<tr>\n<td>Tear strips on cling film, aluminium foil, baking paper etc.<\/td>\n<td>In NZ most tear strips are okay and some are excellent, in Norway there just seems to be artistic renditions of what a tear strip would look like on the side of the boxes.<\/td>\n<\/tr>\n<tr>\n<td>Kiwifruit being cheap.<\/td>\n<td>In Norway one Kiwifruit cost more than a kg does in NZ and I am not talking at the glut part of the season either.<\/td>\n<\/tr>\n<tr>\n<td>Gingernuts<\/td>\n<td>There are ginger biscuits almost like but they are just close enough to make me really miss the real thing. NZ gingernuts are spicy and hard.<\/p>\n<p>I finished my last gingernut from the packet sent to me for Christmas this week \ud83d\ude41\n<\/td>\n<\/tr>\n<tr>\n<td>Good roads<\/td>\n<td>I tended to think in NZ that everywhere in the western world would have a similar or better standard of roads to New Zealand. But Norwegian roads are narrow and poorly repaired, and street signs can be so old they are hard to read.<\/p>\n<p>I wondered about this at first, but then I figured if NZ had to pay for snow ploughs for a few months each year there would be less money putting into repairing the road surface itself. <\/p>\n<p>Still I miss New Zealand roads and signs. Not to mention sitting on the right side of the car when driving!!\n<\/td>\n<\/tr>\n<tr>\n<td>Instant Pudding<\/td>\n<td>There are similar things here and I love them, but sometimes a taste of home calls out to me and I hanker after a pack of instant pudding, butterscotch or chocolate mostly.<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Then there are the  things I think I am gonna miss (savner) when I am away from Norway:<\/p>\n<table border=\"1\" cellspacing=\"1\" cellpadding=\"10\" bordercolor=\"#ff3300\">\n<tbody>\n<tr>\n<th colspan=\"2\"><center><br \/>\n          Norway<br \/>\n       <\/center>\n  <\/th>\n<\/tr>\n<tr>\n<th><strong>Norway<\/strong> <\/th>\n<th>Reasons<\/th>\n<\/tr>\n<tr>\n<td>Gel\u00c3\u00a9  \/ Jelly<\/td>\n<td>Jelly that dissolves easy and sets perfect every time. Feels thicker when stirring more like egg yolk where as NZ jelly feels like water when your stirring.<\/td>\n<\/tr>\n<tr>\n<td>Surk\u00c3\u00a5l \/ sauerkraut<\/td>\n<td>Always thought I would like this but never did in NZ, but here I could sit down to a meal of just sauerkraut. \ud83d\ude42<\/td>\n<\/tr>\n<tr>\n<td>Gudbrandsdalsost, Brunost \/ brown cheese<\/td>\n<td><a href=\"http:\/\/www.tine.no\/5940.cms\">Gudbrandsdalsost<\/a> is apparently this is not \u00e2\u20ac\u02dcreal\u00e2\u20ac\u2122 cheese but is made by caramelising milk and making like cheese, but it is sooo yummy its like cheese and marmite all in one.<\/p>\n<p>Jarle adds few slices to brown sauce and gravy to add a yummy taste, mmm.<\/p>\n<p>There are a few types of brunost round, for example:<br \/>\n<a href=\"http:\/\/www.synnove.no\/produkter\/brunostprim\/8\/0\/\">Synnove<\/a><br \/>\n<a href=\"http:\/\/www.tine.no\/page?id=2683\">Tine<\/a><br \/>\nRegional and locally made<\/p>\n<p>The only thing better than Gudbrandsdalsost is <a href=\"http:\/\/www.tine.no\/5935.cms\">Ekte Geitost<\/a> which is brown cheese made with goats milks.<\/td>\n<\/tr>\n<tr>\n<td>Sn\u00c3\u00b8frisk<\/td>\n<td>This is a soft cheese like cream cheese but has a nice sharp taste to it. I so want to remake all my cream cheese recipes using sn\u00c3\u00b8frisk. (Sn\u00c3\u00b8 = snow, and it is white; frisk = fresh, and fresh is what it is).<\/td>\n<\/tr>\n<tr>\n<td>Yogurt \/ yoghurt<\/td>\n<td>Here the yoghurt is so rich and creamy it\u00e2\u20ac\u2122s like a decadent treat, obviously not as low fat as the NZ equivalent which I like too, just Norwegian yogurt is just a couple of points higher on the yummy scale.<\/td>\n<\/tr>\n<tr>\n<td>Kokosboller<\/td>\n<td><a href=\"http:\/\/nuftenoft.wordpress.com\/2008\/12\/06\/kokosboller\/\">Kokosboller<\/a> and other sweet boller, there is just nothing like them in NZ. I thought I was going to miss mallowpuffs and so had a pack before I left NZ. But I really don\u00e2\u20ac\u2122t anymore. Boller are so light and lickable on the inside which makes them fun to eat as well as delicious. But at least by doing this article I found a recipe for them. <a href=\"http:\/\/nuftenoft.wordpress.com\/2008\/12\/06\/kokosboller\/\">http:\/\/nuftenoft.wordpress.com\/2008\/12\/06\/kokosboller\/<\/a><\/td>\n<\/tr>\n<tr>\n<td>White Christmas<\/td>\n<td>Despite growing up in NZ for most of my life, and enjoying summer Christmas times, swimming at the beach, backyard BBQs, family gatherings easy to arrange as telling everyone to bring a salad or a desert.<\/p>\n<p>Still all the movies and cards and other cultural references are to snow at Christmas so it was special to have a white Christmas and I know there would be a pang for it.\n<\/td>\n<\/tr>\n<tr>\n<td>Brown Sugar<\/td>\n<td>We have soft brown sugar in NZ but the stuff here is so rich smelling I am sure it is processed less. Has a nice treacley smell and adds so much to what ever you use it in. Really would miss it.<\/td>\n<\/tr>\n<tr>\n<td>Napoleankake<\/td>\n<td>Okay so napoleankake is like a custard square which is a good old favourite of mine from NZ but the pastry is more flakey and the filling is more creamy, need I say more?<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The sooner they make a teleport device the better, then I need miss nothing, but then would I appreciate it as much?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post is probably more for me than anyone else, its a list I will add to from time to time of things I miss from New Zealand and things I know I will miss when I leave Norway. Of course I miss and will miss about both places is people, they are the only &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/weblog.bergersen.net\/michelle\/2010\/06\/what-i-miss\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Things I miss&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,3],"tags":[100,104,99],"class_list":["post-342","post","type-post","status-publish","format-standard","hentry","category-norway","category-travels","tag-homesick","tag-norway","tag-things-miss"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7q5gi-5w","jetpack-related-posts":[{"id":62,"url":"https:\/\/weblog.bergersen.net\/michelle\/2009\/11\/surprised\/","url_meta":{"origin":342,"position":0},"title":"Surprised!?!","author":"Michelle","date":"14 November 2009","format":false,"excerpt":"When I moved to Norway I expected to be surprised by some things. In much the same way when I tell people I came form New Zealand they expect me to be surprised by some things. The things that surprised me has not always been as expected from either side.\u2026","rel":"","context":"In &quot;Norway&quot;","block_context":{"text":"Norway","link":"https:\/\/weblog.bergersen.net\/michelle\/category\/travels\/norway\/"},"img":{"alt_text":"Christmas sausage (Julep\u00c3\u00b8lser)","src":"https:\/\/i0.wp.com\/weblog.bergersen.net\/michelle\/wp-content\/uploads\/2009\/11\/IMG_1229-500x375.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1,"url":"https:\/\/weblog.bergersen.net\/michelle\/2009\/07\/hello-world\/","url_meta":{"origin":342,"position":1},"title":"Welcome to my blog","author":"Michelle","date":"2 July 2009","format":false,"excerpt":"The picture is Jarle and me on a little boat trip, in New Zealand, on a brillant holiday. This blog contains my impressions of life in Norway since I moved here in Sept 2009; bits and peices regarding the Norwegian language as I am learning it and other odd things.\u2026","rel":"","context":"In &quot;Travels&quot;","block_context":{"text":"Travels","link":"https:\/\/weblog.bergersen.net\/michelle\/category\/travels\/"},"img":{"alt_text":"Michelle and Jarle on a little boat trip in New Zealand","src":"https:\/\/i0.wp.com\/weblog.bergersen.net\/michelle\/wp-content\/uploads\/2009\/07\/michelle-jarle-230x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10,"url":"https:\/\/weblog.bergersen.net\/michelle\/2009\/09\/week-one-in-norway\/","url_meta":{"origin":342,"position":2},"title":"Week One in Norway","author":"Michelle","date":"15 September 2009","format":false,"excerpt":"First impressions of Norway","rel":"","context":"In &quot;Norway&quot;","block_context":{"text":"Norway","link":"https:\/\/weblog.bergersen.net\/michelle\/category\/travels\/norway\/"},"img":{"alt_text":"Frognerparken-JugglingBabiesStatue","src":"https:\/\/i0.wp.com\/weblog.bergersen.net\/michelle\/wp-content\/uploads\/2009\/09\/Frognerparken-JugglingBabiesStatue-375x500.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":301,"url":"https:\/\/weblog.bergersen.net\/michelle\/2010\/05\/gratulere-med-dagen-norge\/","url_meta":{"origin":342,"position":3},"title":"Gratulere med dagen Norge","author":"Michelle","date":"17 May 2010","format":false,"excerpt":"Today (17 May) is Norway's national day, and they celebrate it in style. In fact one guy in one of my Norwegian classes when asked to write on his national day wrote that he would not as it was not anything compared to Norway's so he wrote of his first\u2026","rel":"","context":"In \"17 mai\"","block_context":{"text":"17 mai","link":"https:\/\/weblog.bergersen.net\/michelle\/tag\/17-mai\/"},"img":{"alt_text":"House in field flying norwegian flag","src":"https:\/\/i0.wp.com\/weblog.bergersen.net\/michelle\/wp-content\/uploads\/2010\/05\/17_mai_nord_norge.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":503,"url":"https:\/\/weblog.bergersen.net\/michelle\/2011\/11\/typical-norwegian-foods\/","url_meta":{"origin":342,"position":4},"title":"Typical Norwegian Foods","author":"Michelle","date":"2 November 2011","format":false,"excerpt":"I have been in Norway over 2 years now, and rightly or wrongly I think I have a feel for what typical Norwegian food is. I discovered this by looking through a Norwegian recipe site (Mat Prat - Food Talk) for dinner ideas. I was struck that a fair few\u2026","rel":"","context":"In &quot;Norway&quot;","block_context":{"text":"Norway","link":"https:\/\/weblog.bergersen.net\/michelle\/category\/travels\/norway\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":195,"url":"https:\/\/weblog.bergersen.net\/michelle\/2010\/04\/spring\/","url_meta":{"origin":342,"position":5},"title":"Spring","author":"Michelle","date":"9 April 2010","format":false,"excerpt":"I love seasons and spring and autumn are my favourites so its so wonderful to see so many signs spring is coming around. Today is my father\u00c2\u00b4s birthday so I thought I would document the day and the signs spring is a-coming. It\u00c2\u00b4s a beautiful day today, got very warm\u2026","rel":"","context":"In &quot;Norway&quot;","block_context":{"text":"Norway","link":"https:\/\/weblog.bergersen.net\/michelle\/category\/travels\/norway\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/weblog.bergersen.net\/michelle\/wp-content\/uploads\/2010\/04\/IMG_2296-500x375.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/weblog.bergersen.net\/michelle\/wp-json\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/weblog.bergersen.net\/michelle\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weblog.bergersen.net\/michelle\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weblog.bergersen.net\/michelle\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/weblog.bergersen.net\/michelle\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":52,"href":"https:\/\/weblog.bergersen.net\/michelle\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/weblog.bergersen.net\/michelle\/wp-json\/wp\/v2\/posts\/342\/revisions\/366"}],"wp:attachment":[{"href":"https:\/\/weblog.bergersen.net\/michelle\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weblog.bergersen.net\/michelle\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weblog.bergersen.net\/michelle\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}