In this final assignment you are asked to pull together all of your imagemaking work and compositional experiments into a single 8-page booklet. Now is the chance to play around on the page! As described, you can complete this assignment on the computer (using InDesign) or by hand.
Assemble the images you have collected or made into one place.
If you are using InDesign, scan or photograph your images so they are cleaned up and ready to go as digital files. If you are working by hand, you might want to photocopy your work at a few different sizes so you have some options to work with.
Set up an eight page booklet consisting of three two-page spreads and front and back cover. Each page should measure 8.5 inches wide and 11 inches high, or about the dimensions of a single letter-sized sheet of paper.
Adjust or alter your existing compositions from Week 3 to this new format, trying to use at least one form of compositional hierarchy in each. How can you create a sense of narrative going from page to page through the book? Try moving images around, and consider the edges and center of the pages.
Consider and create a compelling front and back cover for your book. What images or strategies can you employ on the front cover to give readers an idea of what the pages hold? On the back cover, how can you articulate a sense of closure to your narrative?
IMPORTANT: You will be uploading each component of your book as separate image files, 5 in all, starting with the front cover, then the three (reader’s) spreads, then the back cover. You may present your page spreads as exported files from InDesign, or photographs of your final, assembled book.
Do not upload printer’s spreads for this assignment as it will be difficult for your peers to review your project. See this diagram for further explanation:
I have been trying to get my creative juices going of late and produced some art works. Some of which it is obvious I am learning new skills and the piece needs work still. Others that I am quite pleased with.
I am happy to be learning new skills and I am happy to share my better pieces with the world. So I have added them to various sites on the net. The latest is Red Bubble.
I have not read the book but I plan to as it sounds facinating. I read Dream Power by Dr Ann Faraday, when I was a young teenager and have been facinated by sleep and dreams ever since. Dream Power tells you scientifically how to interpret your dreams. This new book will update that old knowledge I have from Ann as lots will have happened in teh field since I was a teenager. I look forward to reading how different sleep and dream patterns effect our daily lives and maybe learn how I can sleep better and be healthier and more focused in daily life from having refreshing sleep.
Depression and other ailments have been treated by artificially raising serotonin in the brain ie by using drugs. However, latest research shows that there are a number of alternate methods for doing the same thing.
The first way is commonly used for SAD (seasonal depression) but is now being used for other forms of depression as well. Bright light, raises the serotonin in the brain and the sun is the best source of bright light. Until recent times we humans were outside, hunting or farming for a great deal of the time and this is thought to have contributed to the lower rates of depression in these times.
Another natural agent which raises serotonin has been found to be exercise. This is especially so when you exercise to the stage of fatigue. So I am guessing a good brisk walk on a hilly path would be better than a light stroll around the shops.
Tryptophan also seems to increase the brains level of serotonin. Tryptophan is an amino acid and is found naturally in a number of protein foods. Not all foods provide tryptophan that makes it to the brain however and there is thought that certain foods should be bred to provide more. In other words we should not so much think of making lots of food but growing healthier food.
The research even suggests that we have inately choosen varieties of food or cooking methods in the past that increase the available tryptophan. For example wild chick peas have less available tryptophan than cultivated varieties. Corn in South america was cooked wth an alkalai which enable more tryptophan to be absorbed by the brain, but this practice did not follow corn as it moved out of south america.
The research suggests that we should spend more time looking at natural solutions rather than pharmacueical solutions and we could have a happier healthier population.